Turkey a la Carte

Hello everybody! Now I want to share one more great turkey recipe, that will definitely make you asking for more. Here it is, and please don't forget to check for daily updates of best international cuisine recipes. You may also bookmark our blog so you would not type in the address next time.

First, we will need the following ingredients:
-6 tablespoons unsalted butter, softened
-6 tablespoons unsalted butter, melted and skimmed, for basting
-2 tablespoons fennel seeds
-1 tablespoon chopped fresh sage
-Kosher salt and freshly ground pepper
-1 (12 pound) turkey, legs and breast separated (ask your butcher to do this) and breast left whole on the bone (discard the carcass or set aside for another use)
Note: you may take less butter if you want, as the turkey itself should be moist and juicy.

Now, the cooking directions: (makes 8 servings)

1/ Preheat the oven to 350 degrees F. Mix together the softened butter, fennel seeds and sage and season with salt and pepper. Carefully slide your hands under the skin of each turkey piece until it separates from the flesh, then spread the herb butter evenly between the meat and skin. Season the turkey pieces with salt and pepper. Place the pieces, skin side up, in a single layer in a large roasting pan outfitted with a rack. Transfer to the oven.

2/ After 15 minutes, baste the turkey with the melted butter. Continue basting every 15 minutes, until both breast and legs reach an internal temperature of 165 degrees F when a thermometer is inserted in the thickest parts, 1 to 1 1/2 hours. Remove the turkey from the oven and tent loosely with aluminum foil. Let it rest for 15 minutes before carving.
Note: in the next post I will give you some hints and ideas on how to carve a turkey in a nice and convenient way.

Tips & Tricks:
Roasting a turkey breast and legs that have been separated from the carcass makes sense for several reasons. First, it takes up less oven space, so you can bake your stuffing or other sides simultaneously. Also, the bird cooks faster than it does when roasted whole.

Bon appetit! Enjoy!

As usual, the nutrition info for those who cares:
Per Serving
Calories: 1164 kcal
Carbohydrates: 0 g
Dietary Fiber: 0 g
Fat: 64 g
Protein: 136 g
Sugars: 0 g

Via [food.yahoo.com]