Most Famous Soft Chocolate Chip Cookies

Hi! I am here to deliver the best ever easy-made-at-home recipes that would make you a home kitchen star! Don't forger to print them or bookmark my blog for you future reference! I promise to post a lot of fancy information here!

But now let's return to our long-awaited recipe. It will surely be a hit among your children and all other people who don't have this recipe, as you will have the softest and crunchiest cookies ever made! It's gonna be a real delight, no questions.

OK, to make this cookies-star, we need the following ingredients:

- 4 1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 2 cups butter, softened
- 1 1/2 cups packed brown sugar
- 1/2 cup white sugar
- 2 (3.4 ounce) packages instant vanilla pudding mix
- 4 eggs
- 2 teaspoons vanilla extract
- 4 cups semisweet chocolate chips
- 2 cups chopped walnuts (optional)

The cooking directions: (yield: 72 servings of soft and crunchy chocolate chip cookies!!!)

1/ Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.

2/ In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.

3/ Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.

Tip: you can use any flavor pudding you like for this recipe.

That's it! It really makes a lot of soft and crunchy chocolate chip cookies! They are especially nice when they are warm, just from the oven. Note: if you don't want that many cookies, try to cut the recipe ingredients in half. But I'm sure you will love them! Enjoy! It's a real delight!

As usual, for dieting-inclined, the nutrition info (per serving):

Calories: 176 kcal
Carbohydrates: 20 g
Dietary Fiber: 0 g
Fat: 10 g
Protein: 2 g
Sugars: 13 g

Via [food.yahoo.com]